A rights-based approach encourages participation, empowerment, accountability, and non-discrimination when delivering crisis response or development programs. While all human rights are important, SEADS focuses on those most relevant to crops:
The right to food
Crop producers have a right to assistance to protect and rebuild the livelihoods that provide food for themselves and their communities. The right to food is an inclusive right that is realized when food is available, accessible, and adequate.
The right to life with dignity
Crop producers have a right to assistance to maintain a dignified standard of living that supports their families. Active community participation is critical to supporting the dignity of crisis-affected crop producers.